Jugnus Little India menu

Chole Bhature NZ$21.00

Most popular Punjabi snack. Made with white chickpeas and bhatura is fried leavened bread.

Raj Kachori NZ$15.00

The classic street food treat that makes your mouth water. Raj kachori basket filled with papri, muth dhal, bhallas, yoghurt and chutneys.

Pani Puri NZ$15.00

Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chill, chaat masala, potato, onion and chickpeas.

Papri Chaat NZ$15.00

Fried dough wafers known as papri, boiled chickpeas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala.

Samosa Chaat NZ$15.00

Samosa served with chickpeas, onions, spices and chutneys.

Bhel Puri NZ$15.00

Very popular Bombay street food. It is made out of puffed rice, tossed with potatoes, onions, masalas and chutneys.

Dahi Bhalla NZ$15.00

Popular snack, lentil dumplings dunked in a creamy whipped yoghurt topped with spicy and sweet chutneys.

Aloo Chaat NZ$15.00

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.

Jeera Rice NZ$8.50

Basmati rice cooked with cumin seeds.

Basmati Rice NZ$6.50

Plain steamed Basmati rice.

Kashmiri Pulao NZ$9.00

Basmati rice mixed with cashews, almonds, sultanas.

Peas Pulao NZ$9.00

Basmati rice cooked with sautéed peas, onions and spices.

Cauliflower Rice NZ$12.50

Onion Salad NZ$6.00

Raita NZ$6.00

Yoghurt mixed with cucumber and ground spices.

Little India Chili Chutney NZ$6.00

For the daring.

Mixed Vegetable Pickle NZ$6.00

Achar.

Tamarind NZ$5.00

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Poppadoms (4 Pieces) NZ$3.00

Flat, crispy lentil cracker.

Little India Salad NZ$9.00

Onions, cucumber, cabbage and tomatoes.

Kachumber NZ$6.00

Diced onions, tomatoes, cucumber, coriander.

Mint Chutney NZ$6.00

Yoghurt mixed with mint, green chillies and spices.

Mango Chutney NZ$6.00

Popular Indian condiment.

Plain Yoghurt NZ$6.00

Banana & Coconut NZ$6.00

Sliced bananas sprinkled with desiccated coconut.

Bombay Aloo NZ$28.00

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Aloo Gobi NZ$28.00

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Vegetable Biryani NZ$28.00

Basmati rice cooked with mixed seasonal vegetables.

Kadai Paneer NZ$28.00

Homemade cottage cheese cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.

Daal Makhani NZ$25.00

Black lentils and kidney beans cooked with ghee and spices.

Paneer Tikka Masala NZ$28.00

Homemade cottage cheese cooked in a secret recipe of yogurt, cream and spices.

Malai Kofta NZ$28.00

Homemade Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Palak Paneer NZ$28.00

Cubes of homemade Indian cottage cheese cooked with spinach and spices.

Vegetable Noodles NZ$25.00

Noodles sautéed with garlic, onion, capsicum, carrot, vinegar, soya sauce.

Aloo Baingan NZ$28.00

Paneer Salad NZ$24.00

Tender strips of tandoori paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Kadai Mushroom NZ$28.00

Mushrooms cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.

Amritsari Chole NZ$28.00

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavors.

Ganga Jamuna Subzi NZ$28.00

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Punjabi Bhindi Masala NZ$28.00

Lady fingers (okra) made with onions, tomatoes, green chili, coriander and spices.

Shahi Paneer NZ$28.00

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Butter Paneer NZ$28.00

Homemade cottage cheese cooked with crushed cashews, cream and spices.

Tarka Daal NZ$25.00

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Aloo Mattar NZ$28.00

Potatoes and peas cooked with tomatoes and ground spices.

Cheese & Chili Naan NZ$10.00

Leavened bread with stuffing of cheese, sprinkled with chopped chillies and baked in the tandoor.

Garlic Naan NZ$5.50

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Keema Naan NZ$10.00

Naan with a Stuffing of spiced lamb mince.

Kashmiri Naan NZ$8.00

Naan topped with nuts and sultanas.

Naan (No Butter) NZ$5.00

Leavened bread made of refined flour baked in the tandoor.

Tandoori Butter Roti NZ$5.50

Unleavened wholemeal flour bread baked in the tandoor.

Roti (No Butter) NZ$5.00

Garlic Butter Naan NZ$6.00

Cheese Naan NZ$10.00

Leavened bread with a stuffing of cheese and baked in the tandoor.

Cheese & Garlic Kulcha NZ$10.00

Leavened bread With a stuffing of cheese sprinkled with chopped chilies and baked in the tandoor.

Onion Kulcha NZ$7.00

Naan with a stuffing of onions and spices.

Aloo Paratha NZ$8.00

Unleavened wholemeal flour bread stuffed with potatoes.

Paneer And Garlic Kulcha NZ$10.00

Naan sprinkled with crushed garlic.

Butter Naan NZ$5.50

Leavened bread made of refined flour baked in the tandoor.

Lacha Paratha NZ$6.00

Unleavened wholemeal flour bread layered.

Antipodes Sparkling Mineral Water NZ$6.00

500 ml.

Sweet Lassi NZ$5.50

Yoghurt based Indian drink.

Antipodes Still Mineral Water NZ$6.00

500 ml.

Coke Classic NZ$4.50

Sprite NZ$4.50

Salted Lassi NZ$5.50

Yoghurt based Indian drink.

Mango Lassi NZ$5.50

Mango flavored yoghurt based Indian drink.

Fanta Orange NZ$4.50

Diet Coke NZ$4.50

Bundaberg Ginger Beer NZ$5.50

L&P NZ$4.50

Mixed Vegetable Manchurian NZ$21.00

Dumplings made of chopped mix vegetables deep fried and sautéed with garlic, onion, vinegar and soy sauce. Six pieces per portion.

Paneer Aloo Tikki NZ$17.00

An interesting mixture of potatoes, homemade Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 Tikkis per order.

Onion Bhaji NZ$12.00

Onion rings dipped in a spiced chickpea batter and finished in hot oil.

Vegetable Samosa NZ$12.50

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.

Malai Tikka NZ$18.00

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese fresh ground spices, then cooked in the tandoor. 3 pieces per order.

Tandoori Prawns NZ$25.00

Marinated prawns cooked in the tandoor. Eight pieces per order.

Mixed Platter For 2 NZ$36.00

Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Specially recommended by Little India.

Tandoori Chicken NZ$21.00

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Paneer Tikka Shashlik NZ$17.50

Homemade Indian cottage cheese marinated in yogurt and spices. Skewered with green pepper and onions and roasted in the tandoor. 5 pieces per order.

Potato Fries NZ$10.00

Hand cut fries for something different.

Achaari Tikka NZ$19.50

Fillets of chicken marinated overnight in little India's own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per order.

Pakoras NZ$12.00

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

Vegetarian Platter For 2 NZ$31.00

Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikka. A must for all vegetarians.

Chooza Tikka NZ$18.00

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per order.

Amritsari Fish NZ$24.00

Bites of fresh catch of the day is battered in gram flour, spices and deep fried until golden brown and crispy. The taste and flavor lies in the marination. 6 pieces per order.

Chicken Momo NZ$19.00

Type of steamed bun with a filling. Traditional delicacy of Nepal & Tibet. Five pieces per portion.

Paneer Pakoras NZ$17.00

Homemade Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea butter and finished in hot oil. 6 pieces Pakoras per order.

Tandoori Platter For 2 NZ$39.00

Consists of chooza tikka, malai tikka, achari tikka and barra kebab. A delightful array of tandoori kebabs.

Shish Kebab NZ$23.00

Minced lamb or chicken prepared using a mixture of ginger, garlic, green chillies, white pepper and cooked in the tandoor. 5 pieces per order.

Paneer Momo NZ$19.00

Momo is a type of steamed bun with a filling. Momo has become traditional delicacy in Nepal and Tibet. 5 pieces per order.

Chili Paneer NZ$22.00

Boneless marinated diced paneer pieces deep fried and sautéed with garlic, onion, capsicum, vinegar and soy sauce. 6 pieces per order.

Chili Chicken NZ$22.00

Boneless marinated diced chicken pieces deep fried and sautéed with garlic, onion, capsicum, vinegar and soy sauce. 6 pieces per order.

Barra Kebab NZ$28.00

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per order.

Tandoori Mushrooms NZ$20.00

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per order.

Chicken 65 NZ$21.00

Boneless chicken pieces marinated deep fried and sautéed with garlic, ginger, chillies, curry leaves and spring onions. 5 pieces per order.

Vindaloo NZ$29.00

A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas pulao is a real compliment to this dish.

Mughlai Chicken NZ$29.00

Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices. This dish is enjoyed with basmati rice and tandoori naan.

Achaari NZ$29.00

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavors, normally served hot.

Madras NZ$29.00

A favorite with those who enjoy their curry hot. A south Indian dish with onions, ginger, garlic and spices. Vegetable pulao is a real compliment with this dish.

Bhuna Chicken NZ$29.00

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Handi Goat Curry NZ$31.00

This dish is one of our favorite red meat delicacies cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, tomatoes and finished with a little yoghurt garam masala and red chillies.

Salad NZ$17.00

Tender strips of tandoori chicken or lamb tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Jhalfrezee NZ$29.00

Jalfrezi was one of the supreme dishes created during the days of the Raj. "Thal" is hot and "Freeze is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Chicken Noodles NZ$25.00

Egg noodles sautéed with chicken, capsicum, vinegar, soya sauce and pepper.

Biryani NZ$29.00

Basmati rice cooked with chicken, lamb, or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle, and poppadoms.

Rogan Josh NZ$31.00

The master chefs of the royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Korma NZ$29.00

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri pulao is a real compliment with this dish.

Saagwala NZ$29.00

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Kadai NZ$29.00

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Chicken Chettinad NZ$29.00

A speciality of Tamil Nadu chicken on the bone is cooked with red chili, garlic, aniseed cumin seeds, black pepper. Cloves, cinnamon, turmeric, tomato, onion and coconut.

Malabari NZ$32.00

A Bombay specialty. Cooled with coconut, capsicum, tomatoes, cream and an assortment of spices.

Murg Mumtaz (Butter Chicken) NZ$29.00

A world famous Indian delicacy. Also known as butter chicken half cooked the tandoor way and finished the curry way, with crushed cashews, cream and spices.

Lamb Tikka Masala NZ$31.00

An internationally renowned dish. Boneless lamb cooked in a secret recipe of yoghurt, cream and spices.

Mango Chicken NZ$29.00

Due to popular demand Little India has created its own unique recipe for mango chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Bhuna Gosht NZ$31.00

Diced lamb cooked with ginger, garlic, onions and spices.

Chicken Tikka Masala NZ$29.00

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Bengali Fish NZ$32.00

A popular east Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.