Jugnus Little India Menu

Basmati rice cooked with cumin seeds.

Plain steamed Basmati rice.

Basmati rice mixed with cashews, almonds, sultanas.

Basmati rice cooked with sautéed peas, onions and spices.

Yoghurt mixed with cucumber and ground spices.

For the daring.

Achar.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Flat, crispy lentil cracker.

Onions, cucumber, cabbage and tomatoes.

Diced onions, tomatoes, cucumber, coriander.

Yoghurt mixed with mint, green chillies and spices.

Popular Indian condiment.

Sliced bananas sprinkled with desiccated coconut.

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Basmati rice cooked with mixed seasonal vegetables.

Homemade cottage cheese cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.

Black lentils and kidney beans cooked with ghee and spices.

Homemade cottage cheese cooked in a secret recipe of yogurt, cream and spices.

Homemade Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Cubes of homemade Indian cottage cheese cooked with spinach and spices.

Noodles sautéed with garlic, onion, capsicum, carrot, vinegar, soya sauce.

Tender strips of tandoori paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Mushrooms cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavors.

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Lady fingers (okra) made with onions, tomatoes, green chili, coriander and spices.

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Homemade cottage cheese cooked with crushed cashews, cream and spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Potatoes and peas cooked with tomatoes and ground spices.

Leavened bread with stuffing of cheese, sprinkled with chopped chillies and baked in the tandoor.

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Naan with a Stuffing of spiced lamb mince.

Naan topped with nuts and sultanas.

Leavened bread made of refined flour baked in the tandoor.

Unleavened wholemeal flour bread baked in the tandoor.

Leavened bread with a stuffing of cheese and baked in the tandoor.

Leavened bread With a stuffing of cheese sprinkled with chopped chilies and baked in the tandoor.

Naan with a stuffing of onions and spices.

Unleavened wholemeal flour bread stuffed with potatoes.

Naan sprinkled with crushed garlic.

Leavened bread made of refined flour baked in the tandoor.

Unleavened wholemeal flour bread layered.

500 ml.

Yoghurt based Indian drink.

500 ml.

Yoghurt based Indian drink.

Mango flavored yoghurt based Indian drink.

Dumplings made of chopped mix vegetables deep fried and sautéed with garlic, onion, vinegar and soy sauce. Six pieces per portion.

An interesting mixture of potatoes, homemade Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 Tikkis per order.

Onion rings dipped in a spiced chickpea batter and finished in hot oil.

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese fresh ground spices, then cooked in the tandoor. 3 pieces per order.

Marinated prawns cooked in the tandoor. Eight pieces per order.

Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Specially recommended by Little India.

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Homemade Indian cottage cheese marinated in yogurt and spices. Skewered with green pepper and onions and roasted in the tandoor. 5 pieces per order.

Hand cut fries for something different.

Fillets of chicken marinated overnight in little India's own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per order.

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikka. A must for all vegetarians.

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per order.

Bites of fresh catch of the day is battered in gram flour, spices and deep fried until golden brown and crispy. The taste and flavor lies in the marination. 6 pieces per order.

Type of steamed bun with a filling. Traditional delicacy of Nepal & Tibet. Five pieces per portion.

Homemade Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea butter and finished in hot oil. 6 pieces Pakoras per order.

Consists of chooza tikka, malai tikka, achari tikka and barra kebab. A delightful array of tandoori kebabs.

Minced lamb or chicken prepared using a mixture of ginger, garlic, green chillies, white pepper and cooked in the tandoor. 5 pieces per order.

Momo is a type of steamed bun with a filling. Momo has become traditional delicacy in Nepal and Tibet. 5 pieces per order.

Boneless marinated diced paneer pieces deep fried and sautéed with garlic, onion, capsicum, vinegar and soy sauce. 6 pieces per order.

Boneless marinated diced chicken pieces deep fried and sautéed with garlic, onion, capsicum, vinegar and soy sauce. 6 pieces per order.

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per order.

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per order.

Boneless chicken pieces marinated deep fried and sautéed with garlic, ginger, chillies, curry leaves and spring onions. 5 pieces per order.

A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas pulao is a real compliment to this dish.

Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices. This dish is enjoyed with basmati rice and tandoori naan.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavors, normally served hot.

A favorite with those who enjoy their curry hot. A south Indian dish with onions, ginger, garlic and spices. Vegetable pulao is a real compliment with this dish.

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

This dish is one of our favorite red meat delicacies cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, tomatoes and finished with a little yoghurt garam masala and red chillies.

Tender strips of tandoori chicken or lamb tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Jalfrezi was one of the supreme dishes created during the days of the Raj. "Thal" is hot and "Freeze is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Egg noodles sautéed with chicken, capsicum, vinegar, soya sauce and pepper.

Basmati rice cooked with chicken, lamb, or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle, and poppadoms.

The master chefs of the royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri pulao is a real compliment with this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

A speciality of Tamil Nadu chicken on the bone is cooked with red chili, garlic, aniseed cumin seeds, black pepper. Cloves, cinnamon, turmeric, tomato, onion and coconut.

A Bombay specialty. Cooled with coconut, capsicum, tomatoes, cream and an assortment of spices.

A world famous Indian delicacy. Also known as butter chicken half cooked the tandoor way and finished the curry way, with crushed cashews, cream and spices.

An internationally renowned dish. Boneless lamb cooked in a secret recipe of yoghurt, cream and spices.

Due to popular demand Little India has created its own unique recipe for mango chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Diced lamb cooked with ginger, garlic, onions and spices.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

A popular east Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.